Amount of Fatty acids, total polyunsaturated in Peppers, ancho, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, ancho, dried there is 4.511 g of Fatty acids, total polyunsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Peppers, ancho, dried.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Peppers, ancho, dried

Peppers, ancho, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, ancho, dried are listed below.

Water 22.63 g 22.63%
Energy (calorie) 281 kcal
Energy (joule) 1176 kJ
Protein 11.86 g 11.86%
Total lipid (fat) 8.2 g 8.2%
Ash 5.89 g 5.89%
Carbohydrate, by difference 51.42 g 51.42%
Fiber, total dietary 21.6 g 21.6%
Calcium, Ca 61 mg 0.06%
Iron, Fe 10.93 mg 0.01%
Magnesium, Mg 113 mg 0.11%
Phosphorus, P 201 mg 0.20%
Potassium, K 2411 mg 2.41%
Sodium, Na 43 mg 0.04%
Zinc, Zn 1.42 mg
Copper, Cu 0.508 mg
Manganese, Mn 1.279 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.179 mg

Nutrients in Peppers, ancho, dried